(928) 649-2681

Fall Tapas Menu

Our Arizona Room is
Serving food Sunday-Thursday 11:30 - 4:00 Friday and Saturday 11:30 - 5:00
24 hours notice appreciated for very large groups.

Enjoy combinations of hand picked refreshments creatively selected and arranged by award winning Chef Don Walker. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
fall food

Menu
JAVELINA LEAP SIGNATURE CHARCUTERIE & CHEESES $18.50
All natural cheddar, manchego and double cream brie, milano salami, prosciutto and smoked salmon.

BOUTIQUE CHEESE CHARCUTERIE $18.50
D’affinois, p’tit basque and tea hive irish cheddar with imported salami and prosciutto, accompanied by marinated gigandes beans, castelvetrano olives, roasted red tomatoes and olives with feta in vinaigrette.

GREEN CHILI BACON CHEESE ROLL $12.
Roasted green chilies, bacon, gorgonzola and asiago rolled with toasted pistachios atop roasted tomatoes and vinaigrette.

MARYLAND BLUE CRAB FILLED PEPPERS $13
Blue crab stuffed peppadew peppers with savory bread pudding and yellow raisin beure blanc.

CLASSIC FRENCH ONION SOUP $8
Caramelized red and white onions au gratin with french bread croutons.

CHEESE FONDUE $12
Orange blossom white cheddar and manchego fondue style soup with cubed salami, artisan bread and broccoli florets for dipping.

ROASTED RED PEPPER HUMMUS $11
Sweet red pepper hummus presented with a medley of fresh seasonal vegetables, mixed nuts and select crackers.

BAKED MEATBALLS MARINARA $9.00
Italian meatballs with marinara over toasted ciabatta.

BAKED SOFT PRETZELS $10
Served warm with white cheddar cheese sauce and house made mustard sauce.

NAAN BREAD PIZZAS $11
Naan bread brushed with garlic infused olive oil, with your choice of the following,

Mediterranean- -artichoke hearts, sun dried tomatoes, black olives, feta and parmesan.
Italian- marinara, mozzarella, basil and Italian hard salami topped with parmesan.

STUFFED PORTOBELLO MUSHROOMS $11
Portobello mushroom caps filled with gorgonzola and bacon. Served with raspberry chipotle sauce.

ROMA TOMATO BRUSCHETTA $9
Crostini topped with fresh roma tomatoes, organic basil and balsamic reduction.

DESSERTS
Grilled Pound Cake Cherries Jubilee with Whipped Mascarpone Cream $8
Dark Chocolate Bacon Medallions with Chili Caramel Sauce $8