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We are a second generation,family operated, premium boutique winery with award winning wines. All Javelina Leap wines are 100% Arizona grown grapes, produced and cellared on site. Our estate vineyard & winery is located in northern Arizona’s historic Verde Valley in Page Springs/Cornville.
Javelina Leap Vineyard & Winery processes approximately 44 tons of Arizona grown grapes, equaling about 2600 cases of wine. When you visit us you will be enjoying wines at a fully funtional vineyard and winery. Our grapes are harvested, de-stemmed, fermented, pressed, barreled, aged, bottled and in the case of our Javelina Leap Sparkling wine (méthod champenoise) riddled by hand on site. Javelina Leap's winery is equipped with 100 barrel capacity cellar and riddling racks.
Closed Thanksgiving Day, Cristmas Day & New Years.
We operate on a first come first serve basis. For large partes of 10 or more text or call our tasting room manager Steve Havey (206) 850-3953.
If you are a birder, bring binoculars! Javelina Leap is across the street from Oak Creek's riparian green belt a designated audubon bird sanctuary.
Please keep your cell phones on low or vibrate and take your calls away from seating areas.
Your children must be supervised at all times by an adult. We are completely surrounded by natural high desert and its full of wild things that can pierce, bite and sting (including rattlesnakes).
ONLY permitted down in our park/garden area. Please use our provided ashtrays.
Dogs are welcome to join you in our front tasting room, in the covered seating area, private garden and park. Not in the 'Arizona Room'. We expect your pets to be well behaved and on a max 6 ft. long leash at all times.
There are a few matters of etiquette that apply at most tasting rooms around the world. Familiarizing yourself with this etiquette will help you feel more comfortable.
It is important not to smoke, use mouthwash or toothpaste, chew gum or mints right before and during the wine tasting. This can effect your taste buds and diminish your ability to fully enjoy the real flavor of the wine.
The purpose of visiting a tating room is to find out what you like before buying it. It’s that simple. The more wines you taste over time the more educated your palate will become. It’s normal to like sweet wines when new to wines and move into the dryer wines as your palate becomes more discriminating.
Because smell is such an important aspect of wine tasting, courteous tasters try not to interfere with other tasters’ ability to smell. This means scents such as perfumes or after-shave lotions are undesirable. These foreign odors can definitely interfere with your fellow tasters ability to detect the wine’s aroma and linger in the air long after you have left.
Swallowing the wine you’re tasting is perfectly acceptable, most people do. If you intend to swallow consider using a designated driver. Swallowing every wine you taste isn’t really necessary in order to taste the wine fully. Just swishing or holding it in your mouth for 10 seconds or so is sufficient. Swirling the wine in the glass and smelling it before you sip enhances the experience. Alcohol is absorbed more slowly on a full stomach. We offer artisan charcuterie boxes to go made in house and assorted artisan boxed crackers created to pair with wines.
During the harvest season ( August to October ) you can watch Javelina Leap's wine being made. Tours are available upon request.
Javelina Leap staff is fun, knowledgeable and also familiar with Sedona, Page and the Verde Valley. Regardless of your own level of experience, we’re happy to answer your questions about everything from wine and restaurants to local attractions and outdoor activities.