Bistro Hours 11AM-5PM Daily
Enjoy combinations of hand picked dishes creatively selected and arranged by Chef Michael Collier. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
ARIZONA ROOM BISTRO MENU
SIGNATURE CHARCUTERIE $38.00
Chef’s select imported and domestic meats and cheeses. Served with house made jam, compound butter and spreadable cheese. Includes Seasonal items such as guava, artichoke, and roasted garlic. Accompanied by local breads from Fougasse Artisan Breads.
BAKED SOFT PRETZEL $9.00
Served with Javelina cheddar pub cheese sauce and a Chardonnay apricot mustard.
FLATBREAD PIZZAS $14.00
Caprese- Roasted tomato, buffalo mozzarella & parmesan, baked and topped with organic basil and balsamic reduction.
Gourmet Pepperoni- House marinara, buffalo mozzarella & smoked gouda with imported aged pepperoni. Topped with shaved parmesean and organic basil.
Inigo Montoya- Prepare to dive into a celebration of the flavors of Spain. Features Romesco sauce, grilled spring onions, roasted grapes, Spanish cheeses, argula and candied walnuts.
The Big Easy- This pizza celebrates New Orleans by paying homage to the Muffuletta sandwich. A decadent mixture of basil cream sauce, Genoa salami, Tempranillo mushrooms, muffuletta olive salad and asiago cheese.